Cock O'Barton Bar & Restaurant

Type: Pubs & Bars

The Cock O'Barton Bar Restaurant is a newly-converted, 16th-century coaching inn, set in the Cheshire countryside only 12 miles from Chester. Its modern blending of old and new features create a unique place to wine and dine.

Award-winning Head Chef, Robert Kisby's menu comprises of much regional produce and combines classic dishes with exciting light bites and a range of platters to share.

It has one of the best wine lists in the area, a vast selection of rare malt whiskys, real ales and many fine spirits.

The outdoor courtyard dining area, rear patio overlooking the Welsh hils, small private dining room and large parking area completes its impressive list of reasons to visit the Cock O'Barton.

Finalist in the June 2007 Food Northwest Awards for raising the image of the food and drink industry.

Opening

Season
Traditional Sunday Lunches

Food Served 1 Jan 2008 - 31 Dec 2008

A la Carte (afternoons) 1 Jan 2008 - 31 Dec 2008

A la Carte (evenings) 1 Jan 2008 - 31 Dec 2008

Traditional Sunday Lunches 1 Jan 2008 - 31 Dec 2008

Road Directions

Take the A41 from Chester towards Whitchurch. At the Broxton roundabout, take the 3rd exit onto the A534 towards Wrexham. After approximately 2 miles the inn is on the left. Turn left, just before the pub, into the large car park.