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A family run wine bar and restaurant set in the delightful village of Tattenhall, offering International cuisine, with a big emphasis on local produce. Fresh food, home made.
In addition to our a la carte menu we now offer a daily changing fresh fish menu 'something out of the blue'.
Our mid-week special menu offer returns on January 3rd 2007, served lunchtimes Tuesday to Friday and evenings Tuesday to Thursday. Excludes December.
We serve light lunches and open sandwiches Tuesday to Friday.
Traditional Sunday menu - every week.
Mitchells also offers a great selection of wines, local cask ales from the Weetwood Brewery in Oscroft, and continental lagers.
All Year