NEW YEAR’S OVERNIGHT PARTY
At Brasserie Abode, we know how to throw a party. And for New Year’s Eve, we really up the ante. With an overnight stay, getting ready is half the fun. Check in to your chic room before heading for a glass of Champagne, then delight in our very special five-course menu. Welcome in 2020 on the dancefloor with a live band. A full English breakfast the next morning may aid recovery.
Brasserie Abode From £190 per person tattersalls suite or conservatory from £160 per person
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NEW YEAR’S HOUSE PARTY
31st December
For the biggest party night of the year, it has to be Brasserie Abode. Set the tone with a glass of Champagne, then relish the top-notch five-course meal with coffee and truffles. As the evening hots up, see in the new decade on the dance floor with a live band.
CHAMPAGNE & CANAPÉS
LOBSTER & SALMON RAVIOLI Sautéed spinach and a caviar butter sauce
ARTICHOKE & TRUFFLE SOUP
AGED FILLET OF HEREFORD BEEF Oxtail cottage pie and a red wine sauce
SOFT GOAT’S CHEESE WALDORF SALAD
CHOCOLATE FONDANT Passion fruit sorbet and honeycomb
COFFEE & TRUFFLES
Brasserie Abode £99
Tattersalls Suite or Conservatory £69
To confirm your booking, we will ask for a £50 per guest non-refundable, non-transferable deposit which will be used against the cost of the meal. Full payment for all bookings is 6 weeks prior to the event date. Vegetarian and vegan menus are available on request.
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CHRISTMAS DAY
25th December
The ultimate stress-free Christmas Day celebration, with all the fun and even better, no clearing up afterwards. Let our team spoil you in our glamorous brasserie. Start with a glass of Champagne, then luxuriate in our sumptuous five-course menu, coffee and mince pies, with little extra festive touches like crackers.
Five Course £99
CHAMPAGNE
TRUFFLED WILD MUSHROOM SOUP Tarragon crème fraiche
SALMON TARTARE Iced fennel and orange caviar
ROAST TURKEY Chestnut & sage stuffing, sprouts, roasted roots and all the trimmings
TUNWORTH CHEESE Fig ball and Quinta do Crasto 2013 LBV port
CHRISTMAS PUDDING Classic Christmas pudding with Cognac custard
COFFEE & MINCE PIES
To confirm your booking, we will ask for a £50 per guest non-refundable, non-transferable deposit which will be used against the cost of the meal. Full payment for all bookings is 6 weeks prior to the event date. Vegetarian and vegan menus are available on request.
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FESTIVE PARTIES
18th November – 23rd December
For a Christmas party you’ll never forget. We’ve got the sights, the sounds, the taste of Christmas all wrapped up. Start the evening with a festive cocktail, then savour our three-course menu in one of our exclusive private dining spaces, before our DJ lures you to the dance floor until the midnight hour.
£35 per person
SPICED PARSNIP SOUP Toasted seeds and pomegranate
BEETROOT-CURED SALMON Slices of beetroot-cured salmon with a fennel & orange salad
SMOKED HAM HOCK FRITTERS Crispy-coated smoked ham hock fritters with piccalilli purée and watercress
PRAWN & CRAYFISH COCKTAIL Prawn & crayfish cocktail with cherry tomatoes and Marie Rose sauce — ROAST TURKEY Sage & onion stuffing, chipolatas, cranberry sauce and all the trimmings
ROAST CAULIFLOWER Roasted & lightly-spiced cauliflower steak with toasted almonds and parsley
GRILLED FILLET OF HAKE Grilled fillet of hake with roasted tomato, cannellini cassoulet and crispy squid
CLASSIC BEEF BOURGUIGNON Tender slow-cooked beef with herb mash and caramelised onion — RUM-POACHED PINEAPPLE Rum-poached pineapple with coconut sorbet and kaffir lime
CHRISTMAS PUDDING Classic Christmas pudding with Cognac custard
MILK CHOCOLATE MOUSSE Salted caramel and honeycomb
SHROPSHIRE BLUE Quince, celery and grapes
6th, 7th, 13th & 14th December is £40 per person. To confirm your booking, we will ask for a £10 per guest non-refundable, non-transferable deposit which will be used against the cost of the meal. Full payment for all bookings is 6 weeks prior to the event date. Festive parties hosted in the afternoon without a DJ are available for £30 per person
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CHRISTMAS WINE DINNER
Just in time for Christmas, join us for an exclusive five-course menu and paired wine flight. Expertly selected by award-winning importer Hallgarten Wines, savour a selection of wines that pair perfectly with your Christmas roast and other festive dishes.
Tuesday 3rd December – 7.00pm
£49
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FESTIVE AFTERNOON TEA
18th November – 24th December Tea’s up.
Take a break from the Christmas shopping and indulge in some serious me-time tea time at Brasserie Abode. Specialist, selected teas or coffees are served up with a festive-themed tempting selection of sweet and savoury treats. Celebrate the season and add a glass of chilled Champagne to your full afternoon tea.
Full afternoon tea £19
Champagne afternoon tea £26
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SEASONS FEASTINGS
18th November – 24th December
At Brasserie Abode, we take traditional Christmas fare and add our own spin, for an elegantly presented, totally delicious festive menu with all the trimmings. Choose from our extensive international wine list, then sit back, and enjoy the atmosphere in our chic brasserie.
SPICED PARSNIP SOUP Toasted seeds and pomegranate
BEETROOT-CURED SALMON Slices of beetroot-cured salmon with a fennel & orange salad
SMOKED HAM HOCK FRITTERS Crispy-coated smoked ham hock fritters with piccalilli purée and watercress
PRAWN & CRAYFISH COCKTAIL Prawn & crayfish cocktail with cherry tomatoes and Marie Rose sauce — ROAST TURKEY Sage & onion stuffing, chipolatas, cranberry sauce and all the trimmings
ROAST CAULIFLOWER Roasted & lightly-spiced cauliflower steak with toasted almonds and parsley
GRILLED FILLET OF HAKE Grilled fillet of hake with roasted tomato, cannellini cassoulet and crispy squid
CLASSIC BEEF BOURGUIGNON Tender slow-cooked beef with herb mash and caramelised onion — RUM-POACHED PINEAPPLE Rum-poached pineapple with coconut sorbet and kaffir lime
CHRISTMAS PUDDING Classic Christmas pudding with Cognac custard
MILK CHOCOLATE MOUSSE Salted caramel and honeycomb
SHROPSHIRE BLUE Quince, celery and grapes
Lunch £20
Dinner £30
Available for lunch 12.00pm - 5.30pm and dinner 5.30pm – 10.00pm. A deposit will be required for parties of 8 or more.
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