Izakaya Lounge

The vision was to be based on Pan Asian cuisine, focussing on the Japanese ‘Izakaya’, a word made up of ‘Stay – Drink – Place’. In a similar vein to a tapas bar in Spain or a mezze bar in Eastern Europe, an Izakaya is a venue where small dishes of food are typically served with alcohol, often sake, creating a grown-up environment where groups of friends or colleagues meet up and settle in to eat, drink and chat over a few hours. 
With this concept of slow dining, offering a convivial pace where you order what you want when you want it, the owners decided the decor had to align.