Award Winning Cheesemakers
The Appleby family are celebrating 60 years of cheesemaking.
Farming and cheesemaking have been a way of life for the Appleby family for several generations. The cheesmaking has changed little since Appleby’s cheese was first made at Hawkstone Abbey Farm in 1952.
The combination of fine pastures, quality unpasteurised milk, the skill of the cheesemaker and the art of maturing gives Appleby’s cheese its unique texture and flavour.
2024 (1 Jan 2024 - 31 Dec 2024) |
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Tel: 01948 840221
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