The Sauce Queen

The Sauce Queen was developed by Elys Poppy whose own visions of classic and contemporary sauces have seen the development of many new, and now award winning products.

She felt there was a gap in the market, as well as people’s tums, for a sauce product that was not only big on flavour, but had a warming, homemade or restaurant quality, while being available over the counter and easy to cook at home.

The Sauce Queen’s creations are predominately cream based at present, but dressings, dips and marinades are now also being considered for development.

The vision is to have the restaurant quality sauces available to everyone and to make today’s busy lives easier without compromising on taste is what drives the Queen.