Lion Salt Works

It’s a story brilliantly told at the Lion Salt Works, one of the last open-pan sites in the world, an intriguing warren of stove, boiler and pan houses renovated to reveal how salt was extracted from the underground brine lakes and transformed into a coveted commodity. Immerse yourself in the high-tech wizardry of Salt Pan 3, which recreates the steamy and dangerous conditions where bare-chested men toiled over great vats of the boiling brine. Stand at the bar in the old Red Lion pub, where the workers were once served refreshing pints of beer with a replenishing pinch of salt. Spot the worker’s boots encrusted with salt crystals and the sardine tins that, curiously, wages were paid in. Then step out on the towpath of the Trent & Mersey Canal, where salt was once hauled to Liverpool’s docks, the gateway to the world.