Wild Rumpus have teamed up with Macclesfield-based Fruits of the Forage to bring you the first ever Supper Club at Whirligig Woodlands on 26 July.
Complimentary cocktail on arrival
Elderflower Gin
Starter
Watercress orsotto with pickled wild garlic buds, blue cheese and roasted beetroot
Main
Rabbit skewers marinated in hogweed butter milk, nettle flatbreads, hogweed curry chutney, lacto fermented wild herb slaw, green beans and fat hen and new potatoes with wild mint and sorrel
Dessert
Wild blossom cheesecake with hogweed shortbread, rowan flower frozen yoghurt and redcurrants
Tea
Fresh wild herb tea with sloe and crab apple membrillo
Vegetarian option: Kelp wrapped mushroom
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Tickets - £30 per person (includes 4 courses & a complimentary cocktail on arrival)
Please feel free to bring your own bottle!
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