Edition #1 French Night

Chef's Table Events x Covino​​​​​​

Upon last year’s successful collaboration with Covino – selling out 5 themed nights and over 150 tickets – we’ve decided to team up again. This time we are celebrating Covino’s new premises and the launch of Chefs Table Events - our new events and catering company.

Once again this year we will be offering a series of themed 7 course tasting menus with wine pairing chosen by Covino themselves. Spanish, French, Italian and Burns Night are the themes and we cannot wait to present them to the lucky guests.

There is a limit of 36 tickets per evening so be quick so as not to miss out, as last year's went fast!
 

Roquefort gougères

Clarified quince & calvados
 

Coquilles St Jacques

Landron Chartier, Domaine Muscadet 2017, Loire Valley, France
 

Frogs/snails and oxtails

La Dernière Goutte, ‘Sang Nuef’ 2017, Beaujolais, France
 

Sole en papillote

Domaine Rietsch, ‘Entre Chien et Loup’ 2016, Alsace, France
 

Duck breast/foie gras/a l’orange

Balazu des Vaussieres, ‘Cuvée dent Lion’ 2013, Tavel, France
 

Selection of French cheeses

Mas Lau, ‘Clin d’Oeil’ 2015, Languedoc, France
 

Flambée apple tatin

Burnt cardamom fizz