Edition #1 Spanish Night

Chef's Table Events x Covino​​​​​​

Upon last year’s successful collaboration with Covino – selling out 5 themed nights and over 150 tickets – we’ve decided to team up again. This time we are celebrating Covino’s new premises and the launch of Chefs Table Events - our new events and catering company.

Once again this year we will be offering a series of themed 7 course tasting menus with wine pairing chosen by Covino themselves. Spanish, French, Italian and Burns Night are the themes and we cannot wait to present them to the lucky guests.

There is a limit of 36 tickets per evening so be quick so as not to miss out, as last year's went fast!

 

Iberico and manchego croquettes

Fino sherry martini
 

Octopus and squid paella 

Vins del Tros, ‘Cent x Cent’ 2013, Terra Alta, Spain
 

Full Spanish – chorizo, morcilla, white beans, serrano ham, quail egg

Coto de Gomariz, ‘Flower and the Bee’ 2016, Ribeiro, Spain
 

Grilled clams, lamb sweetbread, green olive and anchovy salsa

Suertes del Marqués, ‘Trenzado’ 2016, Tenerife, Spain
 

Roast suckling pig/patatas bravas

Celler Pardas, Xarel-lo 2013, Penedes, Spain
 

A selection of Spanish cheeses

Joan d’Anguera, ‘Planella’ 2016, Montsant, Spain
 

Lemon & olive oil cake/lemon & olive oil curd/fig compote/ Pedro Ximenez ice cream

Sweet and sour lemon shrub