From the team behind Sticky Walnut in Hoole, come and experience dishes developed for our new tapas concept Joya!
Cooked by Gary Usher and our team of skilled chefs.
Hosted in our new Development Kitchen in Chester you will be looked after by our team on the night and Gary will be on hand to talk you through the menu.
Ticket prices are £55pp and include a welcome drink and guests will be seated around communal tables.
Please note: Tickets are limited to 40 guests in total.
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